General
Usually foodborne illnesses are the result of improper handling or consumption of improperly cooked foods, and the range of pathogenic microorganisms that cause such infectious disease includes bacteria, fungi, parasites, and viruses. Many of those that are infectious to humans also affect animals, while some are mutually exclusive.
This document contains a complete listing of New Mexico Emerging Infections Program peer-reviewed articles, reports & updates, and conference abstracts.
Provides a comprehensive list of risk factors that are associated with permanent congenital, delayed onset or progressive hearing loss in childhood.
Describes the competencies and skills required by all newborn hearing screeners.
Letter from New Mexico Department of Health about Pertussis for childcare providers.


